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Search / Trial NCT03296878

Food-for-Families: Experimental Grocery Store Study

Launched by USDA GRAND FORKS HUMAN NUTRITION RESEARCH CENTER · Sep 25, 2017

Trial Information

Current as of July 07, 2025

Completed

Keywords

Low Income

ClinConnect Summary

It is well known that the price of a given food affects the amount of that item individuals will purchase. Yet little is known about how specific groups, such as obese/overweight individuals and those with lower incomes, change their food purchasing decisions depending on food price changes. Evidence shows that these groups have lower quality diets and worse health outcomes than their normal weight and higher income counterparts. Therefore, it is important to gain a better understanding of how food price changes affect purchasing decisions among these population groups in order to develop t...

Gender

FEMALE

Eligibility criteria

  • Inclusion Criteria:
  • Have at least one child up to 18 years of age residing in the household
  • Primary grocery shopper for the household
  • No health conditions or food practices that substantially limit food choice
  • Not currently pregnant
  • Consent to the study design
  • Exclusion Criteria:
  • Male
  • \< 18 years of age
  • Not a mother, or children not living with subject in their household
  • No children below the age of 18 years of age
  • Not the primary grocery shopper for their household
  • Health conditions or food practices that substantially limit food choice
  • Currently pregnant

About Usda Grand Forks Human Nutrition Research Center

The USDA Grand Forks Human Nutrition Research Center is a leading research facility dedicated to advancing the understanding of human nutrition and its impact on health. As a key component of the U.S. Department of Agriculture, the center conducts innovative clinical trials aimed at exploring the relationships between diet, nutrition, and overall well-being. Through rigorous scientific inquiry and collaboration with various stakeholders, the center strives to develop evidence-based strategies that promote healthier eating patterns and improve nutritional outcomes for diverse populations.

Locations

Grand Forks, North Dakota, United States

Patients applied

0 patients applied

Trial Officials

James Roemmich, PhD

Principal Investigator

USDA Grand Forks Human Nutrition Research Center

Timeline

First submit

Trial launched

Trial updated

Estimated completion

Not reported

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