Food-for-Families: Experimental Grocery Store Study
Launched by USDA GRAND FORKS HUMAN NUTRITION RESEARCH CENTER · Sep 25, 2017
Trial Information
Current as of July 07, 2025
Completed
Keywords
ClinConnect Summary
It is well known that the price of a given food affects the amount of that item individuals will purchase. Yet little is known about how specific groups, such as obese/overweight individuals and those with lower incomes, change their food purchasing decisions depending on food price changes. Evidence shows that these groups have lower quality diets and worse health outcomes than their normal weight and higher income counterparts. Therefore, it is important to gain a better understanding of how food price changes affect purchasing decisions among these population groups in order to develop t...
Gender
FEMALE
Eligibility criteria
- Inclusion Criteria:
- • Have at least one child up to 18 years of age residing in the household
- • Primary grocery shopper for the household
- • No health conditions or food practices that substantially limit food choice
- • Not currently pregnant
- • Consent to the study design
- Exclusion Criteria:
- • Male
- • \< 18 years of age
- • Not a mother, or children not living with subject in their household
- • No children below the age of 18 years of age
- • Not the primary grocery shopper for their household
- • Health conditions or food practices that substantially limit food choice
- • Currently pregnant
About Usda Grand Forks Human Nutrition Research Center
The USDA Grand Forks Human Nutrition Research Center is a leading research facility dedicated to advancing the understanding of human nutrition and its impact on health. As a key component of the U.S. Department of Agriculture, the center conducts innovative clinical trials aimed at exploring the relationships between diet, nutrition, and overall well-being. Through rigorous scientific inquiry and collaboration with various stakeholders, the center strives to develop evidence-based strategies that promote healthier eating patterns and improve nutritional outcomes for diverse populations.
Contacts
Jennifer Cobb
Immunology at National Institute of Allergy and Infectious Diseases (NIAID)
Locations
Grand Forks, North Dakota, United States
Patients applied
Trial Officials
James Roemmich, PhD
Principal Investigator
USDA Grand Forks Human Nutrition Research Center
Timeline
First submit
Trial launched
Trial updated
Estimated completion
Not reported
Similar Trials