Validation of a Nutrient Profiling System for Reformulation
Launched by SOCIÉTÉ DES PRODUITS NESTLÉ (SPN) · Jan 25, 2018
Trial Information
Current as of July 25, 2025
Completed
Keywords
ClinConnect Summary
Background: The Nestlé Nutritional Profiling System (NNPS) has been developed to guide food and beverage reformulation. It is not known whether products passing the NNPS standards have a higher overall nutritional density, and whether the higher consumption of NNPS Pass products is associated with a higher dietary quality.
Objective: The objectives were (i) to compare the classifications derived from the NNPS and the validated UK Ofcom nutrient profiling system; and (ii) to assess the NNPS construct validity against healthy and unhealthy diets in French (Individual and National Survey on f...
Gender
ALL
Eligibility criteria
- Inclusion Criteria:
- • All participants of INCA2 and NHANES 2011-12 surveys
- Exclusion Criteria:
- • Missing dietary intake data
About Société Des Produits Nestlé (Spn)
Société des Produits Nestlé (SPN) is a global leader in nutrition, health, and wellness, dedicated to advancing scientific research and innovation in the food and beverage sector. As a subsidiary of Nestlé S.A., SPN focuses on developing high-quality products that promote healthier lifestyles and improve overall well-being. The organization actively sponsors clinical trials to evaluate the efficacy and safety of its nutritional offerings, collaborating with healthcare professionals and research institutions to gather valuable insights that inform product development and public health initiatives. Through its commitment to evidence-based research, SPN aims to enhance consumer trust and contribute to the advancement of nutritional science.
Contacts
Jennifer Cobb
Immunology at National Institute of Allergy and Infectious Diseases (NIAID)
Locations
Patients applied
Trial Officials
Kathryn Porter
Study Director
Centers for Disease Control and Prevention
Timeline
First submit
Trial launched
Trial updated
Estimated completion
Not reported
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