Study of the Consumption of a Food Supplement in a Group of Healthy People

Launched by IMDEA FOOD · Apr 2, 2018

Keywords

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Eligibility criteria

• Inclusion Criteria:
• • Age between 18 and 55 years
• • Adequate understanding of the study.
• • Willingness to complete the entire treatment.
• Exclusion Criteria:
• • BMI \>30
• • Diagnosis of type 2 diabetes mellitus (T2D), hypertension, dyslipidemia or other cardiometabolic disorders
• • Impaired cognitive function;
• • Diagnosed hepatic, renal, or cardiovascular disease
• • Subjects with primary immunodeficiency disorders, consumption of drugs with influence on the immune system, splenectomy.
• • Presence of other pathologies like asthma, food allergies, Crohn's, myasthenia gravis, lupus
• • Consumption of vitamins, minerals, supplements of antioxidant extracts or protein supplements in the 2 weeks prior to the start of the study
• • Subjects treated with drugs affecting the lipid or glycemic profile during the previous 30 days
• • Consumption of anticoagulants or antiplatelet agents, cyclosporine, acetylsalicylic acid, antihistamines or sedatives
• • Hypersensitivity to rosemary, to its components or other members of the family of lipped plants or to soybean as excipient of the capsules
• • Allergy or hypersensitivity to fish
• • Habitual smoking or high consumption alcohol
• • Pregnant or lactating women
• • High-intensity physical exercise.