Effects of Fresh Mango Pulp Consumption on Satiety and Cardiometabolic Health

Launched by SAN DIEGO STATE UNIVERSITY · May 20, 2019

Keywords

ClinConnect Summary

This clinical trial is studying how eating fresh mango pulp affects feelings of fullness (or satiety) and overall health in people who are overweight or obese. Researchers want to find out if including mango pulp in the diet can help improve health markers related to heart and metabolic function. The trial is currently looking for participants aged 18 to 55 years with a body mass index (BMI) between 27 and 40, meaning they are considered overweight or slightly obese.

To join the study, potential participants should not smoke, be pregnant, or have any allergies to mango or gluten, and they shouldn't be on medications for metabolic disorders or required to take dietary supplements. If you decide to take part, you can expect to consume fresh mango pulp as part of your diet and provide information about how it affects your hunger and health. This research could help us better understand the role of fruits like mango in managing weight and improving health.

Gender

ALL

Eligibility criteria

• Inclusion Criteria:
• • 18-55 years old
• • BMI 27-40
• Exclusion Criteria:
• • Smoker
• • Pregnant woman
• • Required dietary supplement use
• • Required medication of metabolic disorders
• • Allergy to mango or gluten