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Search / Trial NCT04067323

Improvement of Nutritional Status and Blood Lipid Profile by Using MCT Oil on Overweight and Obese Women

Launched by NATIONAL INSTITUTE OF NUTRITION, VIETNAM · Aug 22, 2019

Trial Information

Current as of July 25, 2025

Completed

Keywords

Obesity Medium Chain Triglycerides Blood Lipid Profile

ClinConnect Summary

A randomized, double-blinded, community-controlled trial will be conducted to verify the effects of MCT oil on blood lipid profile and body compositions. 160 overweight or obese female subjects aged 20-45 years with body weight index \[25 kg/m2 ≤ body mass index (BMI) \< 40 kg/m2\] will be recruited. The subjects will visit the research site for 4 times. On the first visit, the participants will be recruited to determine exact BMI, age range and eligible criteria. On the second visit, the recruited participants will be randomly assigned to consume a test or placebo product \[test product: p...

Gender

FEMALE

Eligibility criteria

  • Inclusion Criteria:
  • In Recruiting investigation:
  • Citizen women from 20 to 45 years old in the selected area
  • Subjects at risk of being overweight, obese or having BMI \> 23 (self-estimate)
  • Voluntarily agree to participate
  • In Intervention study:
  • Eligible criteria from screening investigation
  • Body Mass Index from 25.0 to 39.99 kg/m2
  • Voluntarily agree to participate
  • Exclusion Criteria:
  • In Recruiting investigation:
  • History/presence of high blood pressure or diabetes
  • Pregnant or breastfeeding women
  • In Intervention study:
  • Medication known to affect body weight
  • Chronic diseases
  • Plan to move out of the area within next 6 months
  • Plan to have pregnancy within next 4-5 months

About National Institute Of Nutrition, Vietnam

The National Institute of Nutrition (NIN) in Vietnam is a leading research organization dedicated to advancing nutritional science and public health. As a prominent sponsor of clinical trials, NIN focuses on addressing critical nutrition-related issues in the Vietnamese population, aiming to improve dietary practices and health outcomes. By conducting rigorous research and collaborating with various stakeholders, including government agencies and international partners, NIN plays a vital role in shaping national nutrition policies and promoting evidence-based interventions. Its commitment to enhancing the understanding of nutrition's impact on health makes NIN a key player in the field of nutritional research in Vietnam and beyond.

Locations

Hanoi, , Vietnam

Patients applied

0 patients applied

Trial Officials

Tu S Nguyen, PhD.

Principal Investigator

National Institute of Nutrition, Vietnam

Timeline

First submit

Trial launched

Trial updated

Estimated completion

Not reported

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