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Gracie Diet for Gastroesophageal Reflux Disease

Launched by JOHNS HOPKINS UNIVERSITY · Apr 23, 2020

Trial Information

Current as of June 26, 2025

Recruiting

Keywords

Gerd Diet Reflux

ClinConnect Summary

This clinical trial is studying the Gracie Diet as a potential way to help people with gastroesophageal reflux disease (GERD), which is a common condition that causes symptoms like heartburn and regurgitation. The trial aims to see if following this specific diet can improve symptoms for patients who are still experiencing issues even while taking standard medications like proton pump inhibitors (PPIs) or H2 blockers. The Gracie Diet focuses on how to combine foods in a way that promotes better digestion and overall health, while also encouraging healthier eating habits.

To participate in this trial, individuals must be 18 years or older and currently experiencing GERD symptoms despite using certain medications for treatment. Participants will need to follow the Gracie Diet guidelines, which include avoiding specific food combinations and making healthier lifestyle choices, such as eating more fruits and vegetables. The trial is currently recruiting participants, and those who join can expect to learn more about managing their condition through dietary changes while contributing to valuable research that could help others with GERD in the future.

Gender

ALL

Eligibility criteria

  • Inclusion Criteria:
  • Age 18 years or older at registration.
  • Patients with ongoing symptoms of GERD: heartburn (pyrosis) mid-sternal chest pain, regurgitation of fluid or food, development of esophageal inflammation that may lead to swallowing dysfunction, or extraesophageal manifestations (i.e. cough, bronchospasms, and hoarseness).
  • Use of one of the following PPI medications: omeprazole, lansoprazole, pantoprazole, rabeprazole, esomeprazole or dexlansoprazole. And/or use of one of the following H2 blockers medications as well: famotidine, cimetidine, ranitidine or nizatidine.
  • Willing to comply with the Gracie diet regimen
  • Exclusion Criteria:
  • Age \< than 18 years.
  • Patients unable to speak English.
  • Pregnancy or nursing.
  • Complicated oropharyngeal dysphagia or other condition with risk for aspiration from oral ingestion.
  • Exclusion of other causes of symptoms as mechanical gastrointestinal obstruction, Barrett's esophagus and cancer of the esophagus by standard radiographic or endoscopic test evidenced in the medical record chart.
  • A prior surgery of the upper gastrointestinal tract.
  • Failure to give informed consent.
  • Any other condition, which in the opinion of the investigator would impede compliance or hinder the completion of the study.

About Johns Hopkins University

Johns Hopkins University, a prestigious research institution located in Baltimore, Maryland, is renowned for its commitment to advancing medical science and public health through innovative clinical trials. With a rich history of groundbreaking research and a multidisciplinary approach, the university's clinical trial initiatives focus on translating scientific discoveries into effective treatments and interventions. Leveraging state-of-the-art facilities and a collaborative network of experts, Johns Hopkins University conducts rigorous clinical studies that aim to improve patient outcomes and address critical health challenges. Its dedication to ethical standards and participant safety underscores its role as a leader in clinical research.

Locations

Baltimore, Maryland, United States

Patients applied

0 patients applied

Trial Officials

Robert Bulat, MD

Principal Investigator

Johns Hopkins University

Timeline

First submit

Trial launched

Trial updated

Estimated completion

Not reported

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