Saskatoon Berry on Metabolism and Gut Microbiota in Healthy Subjects

Launched by UNIVERSITY OF MANITOBA · Mar 18, 2021

Keywords

ClinConnect Summary

This clinical trial is looking into the effects of Saskatoon berry on metabolism and gut health in healthy adults. Previous studies have shown that Saskatoon berry may help lower blood sugar levels and improve insulin response in mice, which suggests it could be beneficial for people at risk of developing type 2 diabetes. In this trial, researchers want to see if taking freeze-dried Saskatoon berry can have similar positive effects on glucose metabolism and gut bacteria in people.

To participate, you need to be a healthy adult living in Winnipeg, aged between 18 and 65. You will need to agree to sign a consent form to join the study. However, if you have a history of serious health issues like heart problems, diabetes, or are currently taking certain medications, you won’t be eligible. If you join, you can expect to take the Saskatoon berry supplement and undergo some tests to measure its effects on your body. This study is a great opportunity to contribute to our understanding of how natural foods can support metabolic health!

Gender

ALL

Eligibility criteria

• Inclusion Criteria:
• • 1. Healthy subjects living in Winnipeg.
• • 2. Willingness to sign an informed consent.
• Exclusion Criteria:
• • 1. History of myocardial infarction, stroke, hypertension, diabetes, hyperlipidemia, chronic kidney disease.
• • 2) Participants are taking hypoglycemic, anti-hypertensives, lipid lowering medications or antibiotics within a 1 month.