Assessment Metabolic Flexibility in Middle-aged Individuals: The Nutritional Impact of Cheese Consumption

Launched by UNIVERSITY OF CAGLIARI · Aug 21, 2023

Keywords

ClinConnect Summary

This clinical trial is looking to understand how eating meat and dairy products from different types of farming affects the metabolism of healthy middle-aged individuals, specifically those between 45 and 65 years old. As people age, their bodies can become less efficient at using energy from food, so researchers want to see if cheese and other dairy products can help improve this process. They will measure various factors, including how the body metabolizes fats and the overall energy use during exercise, to get a better picture of metabolic health.

To participate in this study, individuals should be between 45 and 65 years old, have a body mass index (BMI) under 27, and meet certain waist-to-hip ratio guidelines. The study is not open to those with metabolic diseases, competitive athletes, vegans, vegetarians, or anyone with allergies to the foods being tested. Participants can expect to undergo some tests to assess their body composition and metabolism, and they will contribute to valuable research that could help improve dietary recommendations for their age group.

Gender

ALL

Eligibility criteria

• Inclusion Criteria:
• • 45-65 years of age
• • BMI \< 27
• • waist-to-hip ratio female\<0.85; male \< 0.98
• Exclusion Criteria:
• • metabolic diseases
• • Physical activity of competitive nature
• • Vegans and vegetarians
• • Intolerances and allergies to the foods under study