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Search / Trial NCT06107231

WHNRC (Western Human Nutrition Research Center) Honey Study

Launched by USDA, WESTERN HUMAN NUTRITION RESEARCH CENTER · Oct 24, 2023

Trial Information

Current as of June 26, 2025

Recruiting

Keywords

Satiety Cognition Cortisol Glucose Honey Nuts Saliva Stool Almonds Sucrose

ClinConnect Summary

The WHNRC Honey Study is a research trial that aims to compare the effects of two different snacks on blood sugar levels after eating. One snack contains honey and nuts, while the other has sugar and nuts. The researchers believe that the honey and nuts combination may help lower blood sugar after meals better than the sugar and nuts combination, while also helping participants feel full and reducing stress on the body.

To participate in this study, women must be pre-menopausal and willing to eat the snacks provided, which include honey, sugar, and tree nuts. Those with a body mass index that is too low or too high, allergies to tree nuts, certain medical conditions, or who are taking specific medications that influence blood sugar levels are not eligible. Participants can expect to eat the snacks and have their blood sugar levels monitored before and after snacking. This study is currently recruiting participants aged between 65 and 74, and it welcomes all genders.

Gender

ALL

Eligibility criteria

  • Inclusion Criteria:
  • Women must be pre-menopausal
  • Willing to consume snacks that contain honey, table sugar, and tree nuts
  • Exclusion Criteria:
  • Body Mass Index (BMI) \<18.5 or \>40
  • Allergies to tree nuts
  • Current medical diagnoses of chronic diseases including cardiovascular or pulmonary diseases, renal diseases, cancer, type 1 or type 2 diabetes, thyroid disease requiring medication, inflammatory or irritable bowel diseases, or those with recent major surgeries
  • No individuals who fall in to the vulnerable categories of adults including those unable to consent, pregnant women, children, or prisoners will be eligible for this study
  • Routinely taking medications known to affect glucose response.
  • Caffeine and alcohol use will not be excluded, but should be carefully reported by each subject.
  • Regarding female candidates:
  • Post-menopausal
  • Women who have been pregnant or nursing within the last 6 months or plan to become pregnant during the trial will be ineligible

About Usda, Western Human Nutrition Research Center

The USDA Western Human Nutrition Research Center (WHNRC) is a leading research facility dedicated to advancing the understanding of human nutrition and its impact on health. As a part of the United States Department of Agriculture, WHNRC focuses on conducting innovative clinical trials and studies aimed at improving dietary practices and nutritional guidelines. The center collaborates with various stakeholders to explore the relationships between food, nutrition, and health outcomes, ultimately contributing to the development of evidence-based policies and programs that promote public health and well-being. Through rigorous research and a commitment to scientific excellence, WHNRC plays a vital role in enhancing the nutritional status of populations across the nation.

Locations

Davis, California, United States

Patients applied

0 patients applied

Trial Officials

Mary Kable, PhD

Principal Investigator

USDA, ARS, Western Human Nutrition Research Center

Nancy Keim, PhD

Principal Investigator

USDA, ARS, Western Human Nutrition Research Center

Kevin Laugero, PhD

Principal Investigator

USDA, ARS, Western Human Nutrition Research Center

Timeline

First submit

Trial launched

Trial updated

Estimated completion

Not reported