Search / Trial NCT06224725

Acrylamide and Health Outcomes

Launched by KAROLINSKA INSTITUTET · Jan 16, 2024

Trial Information

Current as of October 04, 2024

Recruiting

Keywords

Dementia Alzheimer Disease Parkinson Disease Myocardial Infarction Acrylamide Biomarkers

Description

Background Acrylamide forms in foods rich in starch when cooked/processed at temperature \>120°C (e.g., roasting, frying, grilling) in absence of moisture. Acrylamide may also form in foods from acrolein during the degradation of amino acids, carbohydrates, lipids, and organic acids. Of note, the content of acrylamide in diet may vary strongly depending on the food matrix and processing methods (home and restaurants cooking and/or industrial processing). Acrylamide is prevalent in a wide-range of commonly consumed foods (e.g. coffee, biscuits, breakfast cereals, bread especially crispy bre...

Gender

ALL

Eligibility criteria

  • Inclusion Criteria:
  • * adults (18 years old)
  • * blood measured at the recruitment
  • Exclusion Criteria:
  • * prevalent cases of the diseases investigated

About Sponsor

The National Institute of Allergy and Infectious Diseases (NIAID, /ˈnaɪ.æd/) is one of the 27 institutes and centers that make up the National Institutes of Health (NIH), an agency of the United States Department of Health and Human Services (HHS). NIAID's mission is to conduct basic and applied research to better understand, treat, and prevent infectious, immunologic, and allergic diseases.

Contacts

JC

Jennifer Cobb

Immunology at National Institute of Allergy and Infectious Diseases (NIAID)

Locations

Stockholm, , Sweden

People applied

Timeline

First submit

Trial launched

Trial updated

Estimated completion

Not reported

Discussion 0