Food at Home Study

Launched by UNIVERSITY OF MINNESOTA · Feb 21, 2024

Keywords

ClinConnect Summary

The Food at Home Study is looking to understand how our home food environments affect our diets and health, particularly in relation to obesity. The goal of the study is to create easy-to-use tools that help people assess the foods in their home, regardless of their reading level. These tools will be available in both English and Spanish, making them accessible to a wider audience.

To participate, you need to be at least 18 years old and primarily responsible for grocery shopping or meal preparation in your household. This study is open to everyone, regardless of gender. If you decide to join, you can expect to help test these new tools and provide feedback about your experience. This is a great opportunity to contribute to research that aims to improve healthy eating habits in our communities!

Gender

ALL

Eligibility criteria

• Inclusion Criteria:
• • Speak Spanish or English at home
• • 18 or older
• • primary grocery shopper or meal preparer
• Exclusion Criteria:
• • Any person younger than 18
• • lacks the capacity to consent
• • does not purchase the majority of the groceries for the home