Mechanistic Effect of Walnut Consumption on Sleep Quality
Launched by COLUMBIA UNIVERSITY · May 21, 2024
Trial Information
Current as of July 01, 2025
Recruiting
Keywords
ClinConnect Summary
This clinical trial is studying whether eating walnuts can improve sleep quality in people who have trouble sleeping. Walnuts are thought to have nutrients that might help, such as melatonin, which is a natural hormone that helps regulate sleep. In this study, participants will eat walnuts for four days and then a different food that is high in carbohydrates and sugar for another four days. Researchers will measure sleep quality using questionnaires and a wrist monitor, and they will conduct a sleep study to gather more detailed information about sleep patterns.
To participate, you must be a middle-aged or older adult who often struggles with sleep, scoring above 5 on a sleep quality scale. The study is looking for equal numbers of men and women, as well as individuals with normal weight and those who are overweight. However, those with diagnosed sleep disorders or certain health conditions, like chronic pain or recent serious illnesses, won’t be eligible. If you join, you can expect to contribute to important research that may offer new ways to improve sleep by simply adding walnuts to your diet!
Gender
ALL
Eligibility criteria
- Inclusion Criteria:
- • Equal numbers of men and women (12 male and 12 post-menopausal female)
- • Equal number of individuals with normal weight (18.5-24.9 kg/m2) and overweight (25-29.9 kg/m2)
- • Participants will self-report poor sleep quality, reflected by a global score \>5 on Pittsburgh Sleep Quality Index
- Exclusion Criteria:
- • Diagnosed sleep disorder
- * Participants with conditions that could affect sleep will be excluded:
- • smoking, excessive caffeine intake (\>300 mg/day)
- • shift work
- • chronic pain
- • diagnosis of a chronic disease (e.g., uncontrolled hypertension, pre-diabetes, type 2 diabetes, chronic kidney disease, chronic obstructive pulmonary disease),
- • autoimmune diseases
- • cardiovascular event or cancer in the past 24 months
- • psychiatric/neurologic disease or disorder, or sleep disorder (diagnosed or high risk for sleep apnea, chronic insomnia, restless leg syndrome, narcolepsy)
- • use of medications that influence CYP1A2 enzymes
- • Allergy/intolerance to nuts, tree nuts, or unwilling to eat study foods
About Columbia University
Columbia University, a prestigious Ivy League institution located in New York City, is a leading sponsor of clinical trials dedicated to advancing medical research and improving patient care. With a robust network of research facilities and a commitment to innovation, Columbia University collaborates with a diverse range of healthcare professionals and researchers to explore groundbreaking therapies and treatment methodologies. The university's clinical trials encompass various fields, including oncology, neurology, and public health, aiming to translate scientific discoveries into effective clinical applications. Columbia University is dedicated to maintaining the highest ethical standards and regulatory compliance, ensuring the safety and well-being of trial participants while contributing to the global body of medical knowledge.
Contacts
Jennifer Cobb
Immunology at National Institute of Allergy and Infectious Diseases (NIAID)
Locations
New York, New York, United States
Patients applied
Trial Officials
Marie-Pierre St-Onge, PhD
Principal Investigator
Associate Professor of Nutritional Medicine
Timeline
First submit
Trial launched
Trial updated
Estimated completion
Not reported