Balanced Nutritional Diet Intervention Among Obese Women

Launched by UNIVERSITAS PADJADJARAN · Jun 1, 2024

Keywords

ClinConnect Summary

A Balanced Nutrition Diet is a group of food menus that contain carbohydrates, fats, proteins, vitamins and minerals which are prepared based on the principles of diversity, balanced, regular and safe proportions in types and quantities that suit the body's needs adapted from the My Meal Dish Content/"Isi Piringku"; and "Tumpeng Gizi Seimbang" rule based on the Balanced Nutrition Guidelines of the Republic of Indonesia Minister of Health Regulation No. 41 year 2014. Although a balanced nutritional diet has not been widely used as a dietary intervention for obese people compared to the Medit...

Gender

FEMALE

Eligibility criteria

• Inclusion Criteria:
• • Obese women (fat percentage\>35%) who had light to moderate physical activity based on PAL or who rarely exercised
• • Sundanese ethnicity
• • Aged 18-25 years
• • Normal fasting blood glucose levels
• • Willing to participate and sign an informed consent
• Exclusion Criteria:
• • Being pregnant and breastfeeding
• • Had a history of chronic disease
• • Regularly consuming antioxidant supplements and/or phytopharmaceuticals
• • Currently participating in other research

Trial Officials