Effects of Common Meals on Appetite and Satiety

Launched by SAN DIEGO STATE UNIVERSITY · Jun 18, 2024

Keywords

ClinConnect Summary

This clinical trial is studying how different meals affect our feelings of hunger and fullness. The researchers want to see how meals made with lean steak and potatoes (plus a little broccoli) compare to other common meal combinations. By understanding these effects, the study hopes to learn more about how what we eat influences our appetite and metabolism.

To participate in this study, you need to be between 18 and 50 years old and have a body mass index (BMI) between 18 and 26, which means you're within a healthy weight range. Unfortunately, if you have specific dietary needs, have recently lost or gained a significant amount of weight, or smoke or use substances, you won't be able to join. If you do participate, you can expect to eat different meals and share your feelings about hunger and fullness afterward. This study is currently looking for volunteers, so it could be a great opportunity to contribute to important research on healthy eating!

Gender

ALL

Eligibility criteria

• Inclusion Criteria:
• • ages of 18-50 years
• • BMI between 18-26
• Exclusion Criteria:
• • special dietary needs (e.g., gluten-free, etc.),
• • 5% weight change in the previous 2 months,
• • smoking, and substance use.