Effect of Oligosaccharides and Optimizing Multiple Nutrients to Infant Formula on Growth and Development of Infants
Launched by HEILONGJIANG FEIHE DAIRY CO. LTD. · Aug 21, 2024
Trial Information
Current as of August 20, 2025
Recruiting
Keywords
ClinConnect Summary
This clinical trial is studying how different types of infant formula can affect the growth and development of healthy infants under 1 year old. Specifically, researchers want to see how infant formula that includes special sugars called oligosaccharides and is enriched with various nutrients compares to regular infant formula. They are looking at how these formulas influence things like immune function, intestinal health, and cognitive development, and they will also compare the effects to those of breastfed infants.
To participate in the study, infants need to be between 0 and 28 days old, born full-term (between 37 and 42 weeks gestational age), and have a birth weight between 2500 and 4000 grams. Parents or guardians must agree not to enroll their infants in any other clinical studies during the trial. If eligible, participants can expect to receive the assigned formula and will be monitored for their growth and health throughout the study. This research aims to help improve infant nutrition and development based on the findings.
Gender
ALL
Eligibility criteria
- Inclusion Criteria:
- • 0-28 days after birth;
- • Single birth;
- • The gestational age is between 37 and 42 weeks;
- • Birth weight ranges from 2500 to 4000 grams;
- • Parents or guardians agree not to allow infants to participate in other interventional clinical studies during the study period
- Exclusion Criteria:
- • Artificial assisted reproduction;
- • The mother suffers from a disease that may endanger intrauterine growth;
- • The mother suffers from pregnancy diabetes or serious metabolic disease or chronic disease during pregnancy
- • Suffering from congenital malformations and genetic diseases, chronic diseases, and congenital diseases that may interfere with the investigation;
- • Suffering from IgE mediated milk protein allergy, or having factors that increase the risk of milk protein allergy;
- • Suffering from acute infection or gastroenteritis;
- • Suffering from functional gastrointestinal diseases, such as gastroparesis;
- • Currently participating in other clinical trials;
- • Researchers cannot determine whether parents have the willingness or ability to comply with the requirements of the protocol.
About Heilongjiang Feihe Dairy Co. Ltd.
Heilongjiang Feihe Dairy Co., Ltd. is a leading Chinese enterprise specializing in the production and distribution of high-quality dairy products. Established with a commitment to innovation and excellence, the company focuses on leveraging advanced technologies and sustainable practices to enhance dairy nutrition and health benefits. With a strong emphasis on research and development, Feihe Dairy actively engages in clinical trials to explore the therapeutic potential of its products, aiming to contribute to the global understanding of dairy's role in health and wellness. The company's dedication to quality and safety is reflected in its rigorous compliance with international standards, positioning Feihe Dairy as a trusted name in the dairy industry.
Contacts
Jennifer Cobb
Immunology at National Institute of Allergy and Infectious Diseases (NIAID)
Locations
Beijing, Beijing, China
Patients applied
Trial Officials
Xu Z Wang, doctor
Study Chair
Nanjing Medical University
Timeline
First submit
Trial launched
Trial updated
Estimated completion
Not reported