Sensory Evaluation of Chinese Specialty Foods

Launched by ZHEJIANG UNIVERSITY · Dec 14, 2024

Keywords

ClinConnect Summary

This clinical trial, titled "Sensory Evaluation of Chinese Specialty Foods," is looking to understand how college students feel about certain traditional Chinese dishes, specifically Babao Congee and deep-fried dough sticks. The study aims to gather feedback from university students who will taste and evaluate these foods to help researchers learn more about dietary preferences among young adults.

To participate, you need to be a university student. However, if you smoke cigarettes or drink large amounts of alcohol, you won’t be able to join. The trial is not yet recruiting participants, but once it starts, those involved can expect to taste these foods and share their opinions on them. This is a unique opportunity to contribute to research about food preferences in a fun and engaging way!

Gender

ALL

Eligibility criteria

• Inclusion Criteria:
• • University students at school
• Exclusion Criteria:
• • Smoking (≥1 cigarette/week);
• • heavy alcohol consumption (\>224 g/week for men and \>168 g/week for women);