The Effect of an Oral Nutritional Supplement on the Nutritional and Health Outcomes of the Elderly
Launched by UNIVERSITY OF GHANA · Jan 12, 2025
Trial Information
Current as of June 26, 2025
Not yet recruiting
Keywords
ClinConnect Summary
This clinical trial is looking to see if a special peanut-based food can help improve the health and nutrition of elderly individuals aged 60 and above. Participants will be randomly divided into two groups: one group will eat the peanut food once a day alongside their regular meals for 12 weeks, while the other group will not receive the food at all. Throughout the study, researchers will check things like weight, blood pressure, and hand grip strength, and will also take a small blood sample to analyze important health markers such as iron and cholesterol levels.
To participate, you need to be at least 60 years old and agree to take part in the study. However, if you have allergies to peanuts, millet, or sesame seeds, or have certain health conditions like sickle cell disease or severe illnesses, you won't be eligible. The goal of this trial is to gather information that could lead to a larger study on the benefits of this peanut-based food for elderly nutrition, so your participation could really make a difference!
Gender
ALL
Eligibility criteria
- Inclusion Criteria:
- • Elderly individuals aged 60 years and above
- • Consent to participate
- Exclusion Criteria:
- • Peanut allergy
- • Millet allergy
- • Sesame seeds allergy
- • The use of oral nutritional supplement
- • Sickle cell disease
- • End stage and terminal illness (cancer, stroke, liver disease, dialysis)
- • Clinical depression
- • Speech impairment
- • Hearing impairment
- • Visual impairment
- • Cognitive impairment Screening/for cognitive impairment; the Abbreviated Mental Test Score by HODKINSON (1972) was adapted for use.
About University Of Ghana
The University of Ghana is a leading academic institution committed to advancing research and innovation in health sciences. With a strong emphasis on addressing local and global health challenges, the University actively sponsors clinical trials that aim to enhance medical knowledge and improve patient outcomes. Leveraging its diverse expertise and collaborative networks, the University of Ghana fosters a rigorous research environment that promotes ethical practices and adherence to regulatory standards, ensuring the integrity and impact of its clinical studies. Through these initiatives, the University strives to contribute significantly to the advancement of healthcare both regionally and internationally.
Contacts
Jennifer Cobb
Immunology at National Institute of Allergy and Infectious Diseases (NIAID)
Locations
Accra, Greater Accra Region, Ghana
Patients applied
Trial Officials
Gloria E. Otoo, PhD in Nutrition
Study Director
University of Ghana
Matilda Steiner-Asiedu, PhD in Nutrition
Study Director
University of Ghana
Jolene Nyako, PhD in Nutrition
Study Director
Council for Scientific and Industrial Research-Food Research Institute, Accra-Ghana
Firibu K. Saalia, PhD in Food Science
Study Director
University of Ghana
Timeline
First submit
Trial launched
Trial updated
Estimated completion
Not reported