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Search / Trial NCT06825377

Comparing High-protein Vs. Standard Protein Nutritional Support in Critically Ill Patients At Risk for Refeeding Syndrome

Launched by SHAHID BEHESHTI UNIVERSITY · Feb 12, 2025

Trial Information

Current as of June 26, 2025

Recruiting

Keywords

Refeeding Syndrome Critically Ill High Protein Complication Malnutrition Mortality

ClinConnect Summary

This clinical trial is investigating the best way to provide protein nutrition to critically ill patients who may be at risk for a condition called refeeding syndrome, which can occur when someone who has been malnourished starts to eat again. The goal is to see if giving patients a higher amount of protein can lead to better health outcomes, such as fewer complications, lower chances of death, and shorter stays in the intensive care unit (ICU) and hospital. Researchers believe that by focusing on protein intake, they can improve recovery for these patients.

To participate in this study, patients should be between the ages of 18 and 65, be willing to provide consent, and have no serious health issues like organ failure or active infections. If eligible, participants can expect to receive nutritional support in the form of protein supplements while being closely monitored for any side effects. This study aims to learn how nutrition can help improve the health of critically ill patients and potentially change how they are treated in the future.

Gender

ALL

Eligibility criteria

  • Inclusion Criteria:
  • Willingness to cooperate and complete the informed consent form by the patient or legal guardian;
  • age ≤ 18 years and \< 65 years;
  • Non-pregnant and non-lactating;
  • Serum creatinine ≥ 1.1 mg/dl for women and ≥ 1.2 mg/dl for men;
  • No organ failure at the time of study enrollment;
  • Intervention initiation within 48 hours of ICU admission;
  • No history of metastatic cancer or end-stage disease;
  • No absolute contraindications to enteral nutrition (e.g., persistent ileus, gastrointestinal ischemia, persistent or biliary vomiting, mechanical obstruction);
  • No active infections, sepsis, severe sepsis, or septic shock;
  • No intolerance to the whey protein supplement used in the current study;
  • Not participating in other clinical trials concurrently with this study;
  • No clinical conditions with higher or lower protein needs, such as burns, sepsis, cirrhosis, or chronic kidney disease;
  • No diabetes with severe complications such as ketoacidosis, hyperosmolar coma, or acidosis.
  • Exclusion Criteria:
  • Unwillingness to continue cooperation during study;
  • Discharge or death of the patient earlier than 5 days from the start of the intervention;
  • Occurrence of side effects during the study

About Shahid Beheshti University

Shahid Beheshti University is a prominent Iranian academic institution renowned for its commitment to research and innovation in various fields, including health sciences. As a clinical trial sponsor, the university leverages its robust academic infrastructure and interdisciplinary expertise to advance medical research and improve patient outcomes. With a focus on ethical practices and collaboration with healthcare professionals, Shahid Beheshti University aims to contribute to the global body of knowledge through rigorous clinical trials that address pressing health challenges.

Locations

Tehran, , Iran, Islamic Republic Of

Patients applied

0 patients applied

Trial Officials

Zahra Vahdat Shariatpanahi Professor

Principal Investigator

School of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences

Timeline

First submit

Trial launched

Trial updated

Estimated completion

Not reported