Effect of Nutrition Education on the Quality of Life, Chronic Disease Adaptation in Patients With Thyroid Dysfunction

Launched by ÇANAKKALE ONSEKIZ MART UNIVERSITY · Jun 11, 2025

Keywords

ClinConnect Summary

This clinical trial is studying whether teaching people with thyroid problems about nutrition can help improve their quality of life and how well they manage their condition. Thyroid dysfunction affects how the body controls energy and metabolism, and this study wants to see if learning about healthy eating can make a positive difference. The researchers will look at things like participants’ attitudes toward nutrition, their overall well-being, and how well they stick to managing their illness. They will also check basic health measurements such as weight, height, and important thyroid hormone levels from medical records.

People who are 18 years or older, do not have physical or mental disabilities, and have never received nutrition education like this before may be eligible to join. Participation is voluntary. If you take part, you will be asked to provide information through questionnaires and have your height and weight measured. The study will include about 60 patients from a hospital, split into two groups to compare results. This trial is not yet recruiting participants but aims to better understand how nutrition education might support people living with thyroid issues.

Gender

ALL

Eligibility criteria

• Inclusion Criteria:
• • Not having any physical or mental disabilities
• • Not having received such training before
• • Volunteering to participate in the study
• • Be 18 years of age or older.
• Exclusion Criteria:
• • Being under 18 years of age.
• • Having cognitive dysfunction.
• • Not volunteering to participate in the study.