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Search / Trial NCT07039773

Gluten Challenge in Celiac Disease - Which Formulation of Gluten Gives the Best Response?

Launched by OSLO UNIVERSITY HOSPITAL · Jun 18, 2025

Trial Information

Current as of July 23, 2025

Not yet recruiting

Keywords

Gluten Challenge Interleukin 2 Shake Cookie T Cells Whole Blood Cytokine Release Assay Gi Symptoms

ClinConnect Summary

This clinical trial is studying how different forms of gluten affect the immune system in adults with celiac disease who have been following a strict gluten-free diet for at least a year. Specifically, researchers want to know if drinking gluten as a liquid causes a stronger immune response compared to eating gluten in solid form, like a cookie. They will also look at how certain proteins related to gluten show up in the blood after these gluten “challenges.”

Adults diagnosed with celiac disease since childhood, who have a body weight within a healthy range and have been strictly avoiding gluten, may be eligible to join. Participants will take part in two test days, at least four weeks apart, where they will consume gluten in either liquid or solid form in a random order. Blood samples will be taken before and for six hours after each gluten intake to measure immune activity and gluten levels. Participants will also be asked to share any symptoms they experience during the test. The study is not yet recruiting, and people with certain health conditions, pregnancy, or wheat allergy will not be able to participate. This trial aims to better understand how gluten affects the body in celiac disease, which could help improve future testing and treatments.

Gender

ALL

Eligibility criteria

  • Inclusion Criteria:
  • BMI 18-33 kg/m2
  • Willingness to comply with the study procedure and having signed informed, written consent
  • Previous diagnosis of coeliac disease according to established guidelines based on positive serology (Endomysium test, IgA-TG2 and/or IgG-DGP) (diagnosed in childhood) and a duodenal biopsy showing villous atrophy graded as Marsh 3 according to guidelines from European Society for Study of Coeliac Disease .
  • Strict adherence to a gluten-free diet at least the 12 last months.
  • Exclusion Criteria:
  • Positive serology (IgA-TG2 below upper level of normal) at screening visit
  • Pregnancy or breast feeding. Fertile women must use effective contraception.
  • Other inflammatory disease like uncontrolled hypothyreosis, type 1 diabetes, cardiovascular diseases, thyroid and renal disorders, inflammatory bowel diseases or any other disease that in the opinion of the responsible clinician makes the patient unsuitable for the study
  • Using of immunosuppressive/steroid medications
  • Wheat allergy
  • Severe acute infection

About Oslo University Hospital

Oslo University Hospital is a leading academic medical center in Norway, renowned for its commitment to advancing healthcare through innovative research and clinical trials. As a prominent sponsor of clinical studies, the hospital integrates cutting-edge scientific inquiry with patient care, fostering an environment that promotes the development of new therapies and treatment strategies. With a multidisciplinary approach, Oslo University Hospital collaborates with various stakeholders, including researchers, healthcare professionals, and industry partners, to enhance clinical outcomes and contribute to the global medical community. Its dedication to ethical standards and patient safety ensures that all trials are conducted with the highest level of integrity and respect for participant welfare.

Locations

Oslo, , Norway

Oslo, , Norway

Patients applied

0 patients applied

Timeline

First submit

Trial launched

Trial updated

Estimated completion

Not reported