Epigenetic Optimization Through Biofrequency Nutrition

Launched by UNIVERSIDAD DE ALMERIA · Jul 22, 2025

Keywords

ClinConnect Summary

This clinical trial is exploring a new way to improve people’s nutrition by using a non-invasive test that looks at tiny vibrations in hair follicles. This test, called biofrequency analysis, helps to quickly understand a person’s nutritional status and how their genes might be responding to their diet, without needing blood or urine samples. The study will test whether a 90-day personalized nutrition plan based on this hair analysis can improve participants’ health, including their diet habits, body measurements, activity levels, and overall well-being. The goal is to see if this technology can offer an easy and effective way to tailor nutrition advice to each person.

Adults between 18 and 65 years old who are active members of a sports team can join the study. Participants will need to provide a small hair sample and agree to follow the personalized nutrition plan if they are in the intervention group. They will also complete questionnaires before and after the 90 days. People with certain genetic conditions, those already on special diets or supplements for medical reasons, pregnant or breastfeeding women, and those in other similar studies won’t be eligible. This trial is not yet recruiting, but if successful, it could lead to simple and personalized nutrition strategies that help people stay healthier in their everyday lives.

Gender

ALL

Eligibility criteria

• Inclusion Criteria:
• • Age between 18 and 65 years.
• • Active member of a registered athletics club.
• • Willingness to provide a hair sample for genetic analysis.
• • Ability to understand and sign the informed consent form.
• • Commitment to complete the nutritional follow-up (for the intervention group) and to respond to pre- and post-intervention questionnaires.
• Exclusion Criteria:
• • Prior medical diagnosis of a genetic disorder affecting nutritional metabolism.
• • Current use of nutritional supplements or special diets prescribed for medical reasons.
• • Participation in another clinical or nutritional study during the intervention period.
• • Pregnancy or breastfeeding at the time of enrollment.
• • Inability to attend baseline or post-intervention assessments.