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Search / Trial NCT00979732

The Effect of Grape Seed Extract on Blood Pressure in People With Pre-Hypertension

Launched by CLINICAL NUTRITION RESEARCH CENTER, ILLINOIS INSTITUTE OF TECHNOLOGY · Sep 17, 2009

Trial Information

Current as of May 20, 2025

Completed

Keywords

High Blood Pressure Dietary Supplements Nutrition

ClinConnect Summary

Elevated blood pressure, or hypertension, is a major risk factor for heart disease and stroke. Systolic and diastolic blood pressures meeting criteria for "pre-hypertension" double the absolute risk of stroke and ischemic heart disease over an extended age range from the 4th to the 8th decade of life. Lifestyle, particularly the diet, is critical in the prevention and management of hypertension. Polyphenolic compounds from various plant foods can promote blood pressure regulation and vascular health through protection of the endothelium from oxidant and or inflammatory stress and or stimula...

Gender

ALL

Eligibility criteria

  • Inclusion Criteria:
  • male and female
  • pre-hypertensive
  • systolic blood pressure (mmHg) 120 - 139 or
  • diastolic blood pressure (mmHg) 80 -89
  • no clinical evidence of cardiovascular, respiratory, renal, gastrointestinal or hepatic disease
  • Exclusion Criteria:
  • pregnant and or lactating
  • taking over the counter antioxidant supplements
  • taking prescription medications that may interfere with study procedures or endpoints
  • unusual dietary habits
  • actively trying to lose or gain weight
  • addicted to drugs and/or alcohol
  • medically documented psychiatric or neurological disturbances
  • smoker (past smoker may be allowed if cessation is \> 2 years)

About Clinical Nutrition Research Center, Illinois Institute Of Technology

The Clinical Nutrition Research Center at the Illinois Institute of Technology is a leading institution dedicated to advancing the field of nutritional science through rigorous clinical research. With a focus on understanding the impact of diet and nutrition on health and disease, the center conducts innovative studies that aim to translate findings into practical dietary recommendations and interventions. By leveraging a multidisciplinary approach, the center collaborates with experts in various fields to enhance the understanding of nutritional factors that influence human health. Through its commitment to excellence in research, the Clinical Nutrition Research Center plays a pivotal role in shaping the future of nutrition science and improving public health outcomes.

Locations

Chicago, Illinois, United States

Patients applied

0 patients applied

Trial Officials

Britt Burton-Freeman, PhD

Principal Investigator

Clinical Nutrition Research Center, Illinois Institute of Technology

Indika Edirisinghe, PhD

Principal Investigator

Clinical Nutrition Research Center, Illinois Institute of Technology

Timeline

First submit

Trial launched

Trial updated

Estimated completion

Not reported

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