Bioavailability Study of CoQ10 Formulations in Healthy Elderly Adults
Launched by NUTRITION INSTITUTE, SLOVENIA · Sep 13, 2017
Trial Information
Current as of April 29, 2025
Completed
Keywords
ClinConnect Summary
No description provided
Gender
ALL
Eligibility criteria
- Inclusion Criteria:
- • Subject Informed consent form (ICF) is singed
- • Aged between 65 and 74 years at the time of the signature of ICF
- • A body mass index between 20 and 29 kg/m2
- • Healthy, meaning absence of any prescribed medication for a month prior to the inclusion to the study and during the study
- • Willing to avoid a consumption of any food supplements except vitamin D and calcium at least 2 weeks before and during the study
- • Consumption of dairy and cereal products (standardised breakfast will include low lactose dairy and bread)
- • Willing to follow all study procedures, including attending all site visits (including sessions during which a venous line will be inserted for blood sampling), and keeping a diary for the time of multiple-dose study (to follow their compliance and palatability)
- Exclusion Criteria:
- • Intake of any prescribed medication within 2 weeks of the beginning of the study
- • Intake of any food supplements within 2 weeks of the beginning of the study, except vitamin D and calcium
- • Hypotension
- • Any clinically significant history of serious digestive tract, liver, kidney, cardiovascular or hematological disease, diabetes
- • Gastrointestinal disorders or other serious acute or chronic diseases
- • Known lactose/gluten intolerances/ food allergies (limitation for standardisation of meals)
- • Inadequate veins (in the opinion of the investigator) or known contraindication to placement of a dedicated peripheral line for venous blood withdrawal
- • Known drug and/or alcohol abuse
- • Using any form of nicotine or tobacco
- • Mental incapacity that precludes adequate understanding or cooperation
- • Participation in another investigational study or blood donation within 3 months prior to or during this study
About Nutrition Institute, Slovenia
The Nutrition Institute, Slovenia, is a leading research organization dedicated to advancing the field of nutritional science through innovative clinical trials and studies. With a commitment to improving public health, the Institute collaborates with academic institutions, healthcare providers, and industry partners to explore the impact of nutrition on health outcomes. By leveraging cutting-edge research methodologies and a team of experienced professionals, the Nutrition Institute aims to deliver evidence-based insights that inform dietary guidelines and promote optimal nutrition practices. Its work not only contributes to the scientific community but also addresses pressing health challenges within Slovenia and beyond.
Contacts
Jennifer Cobb
Immunology at National Institute of Allergy and Infectious Diseases (NIAID)
Locations
Ljubljana, , Slovenia
Ljubljana, , Slovenia
Ljubljana, , Slovenia
Patients applied
Trial Officials
Igor Pravst
Principal Investigator
Nutrition Institute, Ljubljana
Snežana Kocijančič
Principal Investigator
MEDEDUS, Ljubljana, Slovenia
Timeline
First submit
Trial launched
Trial updated
Estimated completion
Not reported
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