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Search / Trial NCT03284814

Bioavailability Study of CoQ10 Formulations in Healthy Elderly Adults

Launched by NUTRITION INSTITUTE, SLOVENIA · Sep 13, 2017

Trial Information

Current as of April 29, 2025

Completed

Keywords

Coenzyme Q10 Single Dose Bioavailability Multiple Dose Bioavailability

ClinConnect Summary

No description provided

Gender

ALL

Eligibility criteria

  • Inclusion Criteria:
  • Subject Informed consent form (ICF) is singed
  • Aged between 65 and 74 years at the time of the signature of ICF
  • A body mass index between 20 and 29 kg/m2
  • Healthy, meaning absence of any prescribed medication for a month prior to the inclusion to the study and during the study
  • Willing to avoid a consumption of any food supplements except vitamin D and calcium at least 2 weeks before and during the study
  • Consumption of dairy and cereal products (standardised breakfast will include low lactose dairy and bread)
  • Willing to follow all study procedures, including attending all site visits (including sessions during which a venous line will be inserted for blood sampling), and keeping a diary for the time of multiple-dose study (to follow their compliance and palatability)
  • Exclusion Criteria:
  • Intake of any prescribed medication within 2 weeks of the beginning of the study
  • Intake of any food supplements within 2 weeks of the beginning of the study, except vitamin D and calcium
  • Hypotension
  • Any clinically significant history of serious digestive tract, liver, kidney, cardiovascular or hematological disease, diabetes
  • Gastrointestinal disorders or other serious acute or chronic diseases
  • Known lactose/gluten intolerances/ food allergies (limitation for standardisation of meals)
  • Inadequate veins (in the opinion of the investigator) or known contraindication to placement of a dedicated peripheral line for venous blood withdrawal
  • Known drug and/or alcohol abuse
  • Using any form of nicotine or tobacco
  • Mental incapacity that precludes adequate understanding or cooperation
  • Participation in another investigational study or blood donation within 3 months prior to or during this study

About Nutrition Institute, Slovenia

The Nutrition Institute, Slovenia, is a leading research organization dedicated to advancing the field of nutritional science through innovative clinical trials and studies. With a commitment to improving public health, the Institute collaborates with academic institutions, healthcare providers, and industry partners to explore the impact of nutrition on health outcomes. By leveraging cutting-edge research methodologies and a team of experienced professionals, the Nutrition Institute aims to deliver evidence-based insights that inform dietary guidelines and promote optimal nutrition practices. Its work not only contributes to the scientific community but also addresses pressing health challenges within Slovenia and beyond.

Locations

Ljubljana, , Slovenia

Ljubljana, , Slovenia

Ljubljana, , Slovenia

Patients applied

0 patients applied

Trial Officials

Igor Pravst

Principal Investigator

Nutrition Institute, Ljubljana

Snežana Kocijančič

Principal Investigator

MEDEDUS, Ljubljana, Slovenia

Timeline

First submit

Trial launched

Trial updated

Estimated completion

Not reported

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