Impact of a Front-of-pack Nutrition Labelling on Food Purchases in Contract Catering
Launched by UNIVERSITY OF PARIS 13 · Jan 30, 2020
Trial Information
Current as of June 12, 2025
Completed
Keywords
ClinConnect Summary
The introduction of front-of-pack nutrition labelling is thought to help consumers making healthier food choices at the point-of-purchase. In 2017, the French government has selected the Nutri-Score as single front-of-pack nutrition label to be applied on food products sold in French supermarkets, on a voluntary basis.
Some studies have found that the Nutri-Score would help consumers making healthier choices. Nevertheless, its impact has been demonstrated in experimental supermarkets and its implementation only concerns products sold in groceries and supermarkets, as it is stated in the of...
Gender
ALL
Eligibility criteria
- Inclusion Criteria:
- • all individuals purchasing in the contract catering restaurants will be included.
- Exclusion Criteria:
- • No
About University Of Paris 13
The University of Paris 13, a leading academic institution in France, is dedicated to advancing medical research and innovation through rigorous clinical trials. With a strong emphasis on interdisciplinary collaboration, the university leverages its extensive network of researchers, healthcare professionals, and state-of-the-art facilities to conduct studies that aim to enhance patient care and outcomes. Committed to ethical research practices and the highest standards of scientific integrity, the University of Paris 13 plays a pivotal role in translating research findings into practical applications in the healthcare sector.
Contacts
Jennifer Cobb
Immunology at National Institute of Allergy and Infectious Diseases (NIAID)
Locations
Bobigny, , France
Patients applied
Timeline
First submit
Trial launched
Trial updated
Estimated completion
Not reported
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