Glycemic Index of Various Types of Pasta in Healthy Volunteers
Launched by AZIENDA OSPEDALIERA SPECIALIZZATA IN GASTROENTEROLOGIA SAVERIO DE BELLIS · Jul 28, 2020
Trial Information
Current as of May 20, 2025
Unknown status
Keywords
ClinConnect Summary
The study is divided into the following phases:
Phase 1: screening of subjects aimed at identifying possession of the inclusion criteria necessary for participation in the study;
Phase 2: Enrollment of the subject and for each of the enlisted subjects, execution of the first and second determination of the glycemic and insulinemic response curve with the standard glucose solution 30 days apart; 15 days after the second determination of the glycemic and insulinemic response to the glucose load, the assumption of the food test will be performed on which to measure the glycemic index (type o...
Gender
ALL
Eligibility criteria
- Inclusion Criteria:
- • Healthy subjects
- • No carbohydrate intolerance or diabetes
- Exclusion Criteria:
- • Intolerance ascertained to the products in study (celiac syndrome)
About Azienda Ospedaliera Specializzata In Gastroenterologia Saverio De Bellis
Azienda Ospedaliera Specializzata in Gastroenterologia Saverio De Bellis is a leading healthcare institution dedicated to advancing the field of gastroenterology through innovative clinical research and patient-centered care. Renowned for its specialized services and comprehensive treatment options, the hospital is committed to improving patient outcomes and enhancing the understanding of gastrointestinal disorders. With a focus on rigorous clinical trials, the institution collaborates with multidisciplinary teams to explore new therapies and diagnostic methods, ensuring that it remains at the forefront of gastroenterological advancements.
Contacts
Jennifer Cobb
Immunology at National Institute of Allergy and Infectious Diseases (NIAID)
Locations
Patients applied
Timeline
First submit
Trial launched
Trial updated
Estimated completion
Not reported
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