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Search / Trial NCT05064644

Lipid Lowering Effect of Plant Stanol Ester in a Spoonable Non-dairy Product

Launched by RAISIO GROUP · Sep 21, 2021

Trial Information

Current as of May 27, 2025

Completed

Keywords

ClinConnect Summary

No description provided

Gender

ALL

Eligibility criteria

  • Inclusion Criteria:
  • Signed written informed consent
  • Mildly or moderately elevated plasma cholesterol levels (plasma total cholesterol 5.5-8.0 mmol/l)
  • Plasma triglyceride levels ≤ 4.0 mmol/l
  • Age 18-65 years
  • Exclusion Criteria:
  • Intolerance to oats or other ingredients of the test products
  • Severe obesity (BMI ≥ 32 kg/m2)
  • Consumption of lipid/cholesterol lowering medication (e.g. ezetimibe, PCSK9 inhibitors, resins, fibrates) 1 month prior to the screening visit and throughout the study. Statin treatment is allowed at stable dose.
  • Consumption of plant stanol or plant sterol containing food products or supplements such as Benecol, Becel pro.active, Keiju Alentaja or other foods or supplements such as beta-glucan enriched foods, red rice, berberine or any combination of these used for cholesterol lowering purpose 1 month prior the study entry (baseline blood sample)
  • History of malignant diseases like cancer within five years prior to recruitment
  • History of unstable coronary artery disease (myocardial infarction, coronary artery bypass graft (CABG), percutaneous transluminal coronary angioplasty (PTCA) within the previous 6 months
  • Diagnosed type 1 or type 2 diabetes requiring medical treatment
  • Celiac disease
  • Medically prescribed diet/treatment for slimming or a special diet like very low calorie diet or use of prescribed an obesity drug (e.g. Orlistat, Victoza)
  • Alcohol abuse (\> 4 portion/per day) or recreational drug abuse
  • Pregnancy or planned pregnancy or lactating
  • Clinically significant abnormalities in screening labs
  • Participation in another clinical trial in the preceding 3 months

About Raisio Group

Raisio Group is a leading international company specializing in the development and production of healthy food products and functional ingredients, with a strong emphasis on sustainability and innovation. With a rich heritage in the food industry, Raisio Group is committed to enhancing consumer health through scientifically backed solutions and high-quality offerings. The company actively engages in clinical trials to validate the health benefits of its products, ensuring they meet the highest standards of safety and efficacy. Through its dedication to research and development, Raisio Group aims to contribute to the well-being of individuals while promoting responsible environmental practices.

Locations

Helsinki, , Finland

Patients applied

0 patients applied

Trial Officials

Helena Gylling, MD

Principal Investigator

Helsinki University Hospital, Helsinki, Finland

Timeline

First submit

Trial launched

Trial updated

Estimated completion

Not reported

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