Clinical Trials for Food Preferences

Find clinical trials for food preferences. Discover research opportunities and treatment options in your area.

7 Active Trials Found

Showing 7 trials on this page

Page 1 of 1

Ta'am Mustadam Intervention to Promote Sustainable Food Choices

NCT ID: NCT07042412

This clinical trial is testing a program called Ta'am Mustadam, designed to help adults make healthier and more environmentally friendly food choices. The study wants to see if the program encourag...

Not yet recruiting

Phase: NA Type: interventional Locations: Al Ain, Abu Dhabi, United Arab Emirates

Food Swaps to Improve the Healthfulness and Reduce the Carbon Footprint of Grocery Purchases

NCT ID: NCT06648226

This clinical trial is looking at how different types of labels and recommendations can help people make healthier and more environmentally friendly choices when grocery shopping online. Participan...

Enrolling by invitation

Phase: NA Type: interventional Locations: Palo Alto, California, United States

The Associations Between Gut Length, Gut Microbiota and Food Assimilation

NCT ID: NCT06377956

This clinical trial is looking at how the length of our intestines, the tiny bacteria living in our gut, and how well we absorb energy from food are all connected. The goal is to understand these r...

Recruiting

Type: observational Locations: Shenzhen, Guangdong, China

Increasing Food Literacy in Preschoolers to Reduce Obesity Risk

NCT ID: NCT05977348

This clinical trial is focused on helping preschoolers learn about healthy eating to reduce the risk of obesity. Researchers want to see if a special nutrition education program can improve childre...

Recruiting

Phase: NA Type: interventional Locations: University Park, Pennsylvania, United States

Visceral Adiposity, Vagal Tone and Food Preferences: a Pilot Study

NCT ID: NCT06175988

This clinical trial, titled "Visceral Adiposity, Vagal Tone and Food Preferences: a Pilot Study," is exploring how body fat around the organs (known as visceral adiposity) affects our food choices ...

Recruiting

Type: observational Locations: Québec, Quebec, Canada

Encouraging a Plant Based Diet in an Underserved Urban Population

NCT ID: NCT06090409

This clinical trial is focused on helping people in underserved areas of Louisville adopt a plant-based diet, which primarily includes foods from plants, such as fruits, vegetables, grains, and nut...

Recruiting

Phase: NA Type: interventional Locations: Louisville, Kentucky, United States

Sources and Mechanisms of Energy Compensation

NCT ID: NCT06432517

This clinical trial is studying how exercise affects energy use and food choices in young adult men. Researchers want to find out if doing moderate to high-intensity exercise changes how much energ...

Recruiting

Phase: NA Type: interventional Locations: Shenzhen, Guangdong, China

Related Conditions

Breast Cancer View clinical trials → Stroke View clinical trials → Obesity View clinical trials → Cancer View clinical trials → Healthy View clinical trials → Prostate Cancer View clinical trials →

Search All Trials Browse All Conditions