Clinical Trials for Sustainable Food Consumption

Find clinical trials for sustainable food consumption. Discover research opportunities and treatment options in your area.

3 Active Trials Found

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Linguistically Tailored Health Messages to Encourage Plant-Based Food Choices in Adolescents

NCT ID: NCT06742346

This study in the UK and Ireland is testing whether plant-based eating messages that are tailored to a teen’s own language style work better than generic messages or no messages at all. About 600 y...

Enrolling by invitation

Phase: NA Type: interventional Locations: London, Ireland, London, United Kingdom

Mindful Eating and Sustainability

NCT ID: NCT07105423

This clinical trial is studying how being more aware and mindful while eating—paying close attention to the experience of eating—relates to making healthy and environmentally friendly food choices ...

Recruiting

Type: observational Locations: Ankara, Turkey

Drivers and Barriers for Adopting Healthy and Sustainable Food Swaps in Young

NCT ID: NCT06714656

This clinical trial is looking at how young adults can make healthier and more sustainable food choices, particularly by reducing their red meat intake and swapping it for fish or plant-based foods...

Recruiting

Phase: NA Type: interventional Locations: Aberdeen, United Kingdom

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