Clinical Trials for Healthy Diet

Effect of Ultra-processed Versus Unprocessed Diets on Energy Metabolism

NCT ID: NCT05290064

This clinical trial is studying how eating ultra-processed foods (like packaged snacks and sugary drinks) compares to eating unprocessed foods (like fruits, vegetables, and whole grains) on our bod...

An Innovative Care Model Integrating Mobile Health Support to Promote Weight Management in Adults With Overweight or Obesity

NCT ID: NCT06996431

Food Swaps to Improve the Healthfulness and Reduce the Carbon Footprint of Grocery Purchases

NCT ID: NCT06648226

This clinical trial is looking at how different types of labels and recommendations can help people make healthier and more environmentally friendly choices when grocery shopping online. Participan...

Health-related Benefits of Introducing Table Olives Into the Diet of Young Adults: Olives For Health

NCT ID: NCT05218980

The "Olives For Health" study is looking at whether adding table olives to the diet can improve health for young adults. Previous research suggests that eating olives might help with heart health a...

A Multidisciplinary Investigation of Cardiovascular Benefits of Wild Rice

NCT ID: NCT04119791

This clinical trial is investigating the potential heart health benefits of eating wild rice. Over the course of 28 days, 24 healthy adults (both men and women aged 20 to 40) will eat about 30 gram...

Baylor Infant and Toddler Biomarker of Nutrition Study

NCT ID: NCT05869760

The Baylor Infant and Toddler Biomarker of Nutrition Study is researching how the foods and drinks that young children consume, especially those rich in color like carrots and spinach, affect their...

First Line Prevent Age Study

NCT ID: NCT05361343

The First Line Prevent Age Study is researching how specific wellness programs can help people stay healthy and active as they age. The study focuses on a variety of activities, like motivational c...

Bioavailability and Pharmacodynamics of EPA and DHA From Fortified Soymilk and Capsules

NCT ID: NCT05802797

This clinical trial is studying how well a fortified soymilk made with algae oil works in comparison to a commercial algae oil capsule. Both products contain similar beneficial nutrients called EPA...

Bioavailability Study of Cretan Carob

NCT ID: NCT05870930

This clinical trial is studying how well the body absorbs certain healthy compounds found in a drink made from Cretan carob powder, specifically from a variety called Imera. The researchers want to...

Comparison of the Effect of Red Wine With Alcohol on Flow-mediated Dilation Versus Red Wine Without Alcohol

NCT ID: NCT06535620

This clinical trial is studying how red wine affects blood vessel health compared to non-alcoholic red wine. The researchers want to see if drinking red wine can improve a specific function of the ...

The Mitopure Challenge to Detect Levels of Urolithin A in Dried Blood Spots

NCT ID: NCT04985630

The Mitopure Challenge is a clinical trial designed to study how well a specific test can measure levels of a substance called Urolithin A in dried blood samples collected at home. This trial is op...

Effectiveness of Educational Intervention on Sustainable Breastfeeding: The GREEN MOTHER Project

NCT ID: NCT05729581

The GREEN MOTHER Project is a clinical trial that focuses on understanding how breastfeeding affects both babies and the environment. The first part of the study aims to find out the environmental ...

Health Effects of Cetoleic Acid (A Randomized Double Blinded Controlled Trial)

NCT ID: NCT04841044