Clinical Trials for Diet Modification

Find clinical trials for diet modification. Discover research opportunities and treatment options in your area.

12 Active Trials Found

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Lifestyle for the BRAin Health - Time Restricted Eating and Mindfulness

NCT ID: NCT07042087

This clinical trial is studying whether a 9-month program combining yoga-based mindfulness, brain exercises, and nutrition advice can help improve thinking skills, physical fitness, and brain healt...

Recruiting

Phase: NA Type: interventional Locations: Brno, , Czechia

The Influence of a Fasting Mimicking Diet on Ulcerative Colitis

NCT ID: NCT03615690

This clinical trial is studying how a special diet, called a fasting mimicking diet (FMD), can help reduce inflammation in people with mild to moderate Ulcerative Colitis (UC), a type of inflammato...

Recruiting

Phase: NA Type: interventional Locations: Palo Alto, California, United States

Personalized Responses to Dietary Composition Trial 3

NCT ID: NCT04735835

The PREDICT 3 study is looking to understand how different people react to various foods in order to give personalized dietary advice. It builds on previous research involving over 2,000 individual...

Recruiting

Phase: NA Type: interventional Locations: London, , United Kingdom, Needham, Massachusetts, United States

Mobile Regulation of Craving Training (mROC-T) to Improve Dietary Intake in Rural Adolescent Girls

NCT ID: NCT06723028

This clinical trial is studying a mobile phone app designed to help improve healthy eating habits, specifically by increasing the intake of fruits and vegetables among adolescent girls aged 14 to 1...

Recruiting

Phase: NA Type: interventional Locations: Laramie, Wyoming, United States

Study of the Effect of Capsinoid Supplementation on Brown Adipose Tissue in Obese Adolescents

NCT ID: NCT06916208

This clinical trial is studying how a dietary supplement made from capsinoids, which are found in sweet peppers and chillies, can help activate brown adipose tissue (BAT) in obese adolescents. BAT ...

Recruiting

Phase: NA Type: interventional Locations: Palavas Les Flots, , France

Increasing Lean Protein Intake in Preschool-age Children and Assessing Effects on Cognition and Select Health Outcomes

NCT ID: NCT06882252

This clinical trial is studying how changes in diet, specifically increasing lean protein intake from meats, can affect preschool-age children's feelings of hunger and overall health. The researche...

Recruiting

Phase: NA Type: interventional Locations: Charlottesville, Virginia, United States

Sodium Zirconium Cyclosilicate to Allow Liberal Fruit and Vegetable Intake for Patients With CKD Stage 3b and 4

NCT ID: NCT06365684

This clinical trial is studying whether patients with chronic kidney disease (CKD) can safely eat more fruits and vegetables, which are high in potassium, by using a medication called sodium zircon...

Recruiting

Phase: PHASE4 Type: interventional Locations: Leiden, South Holland, Netherlands

Drivers and Barriers for Adopting Healthy and Sustainable Food Swaps in Young

NCT ID: NCT06714656

This clinical trial is looking at how young adults can make healthier and more sustainable food choices, particularly by reducing their red meat intake and swapping it for fish or plant-based foods...

Recruiting

Phase: NA Type: interventional Locations: Aberdeen, , United Kingdom

Low Energy Diet and Familial Partial Lipodystrophy

NCT ID: NCT03900286

This clinical trial is studying the effects of a low energy diet (LED) on people with familial partial lipodystrophy, a condition that affects how the body stores fat, and diabetes. Participants wi...

Recruiting

Phase: NA Type: interventional Locations: Cambridge, , United Kingdom

Longitudinal Multi-Omic Profiles to Reveal Mechanisms of Obesity-Mediated Insulin Resistance

NCT ID: NCT05165706

This clinical trial is studying how excess body weight can lead to insulin resistance, a condition where the body doesn’t respond well to insulin, which is important for controlling blood sugar lev...

Recruiting

Phase: NA Type: interventional Locations: Stanford, California, United States

Fermented Food-Supplemented Diet in Ulcerative Colitis

NCT ID: NCT04401605

This clinical trial is investigating how a diet that includes fermented foods can help reduce inflammation and improve the quality of life for people with mild to moderate Ulcerative Colitis (UC), ...

Recruiting

Phase: NA Type: interventional Locations: Palo Alto, California, United States

Impact of Regular Consumption of Eggs and Nutrients Fortified Eggs on Eczema Condition in Singapore Individuals

NCT ID: NCT06454942

This clinical trial is looking at how eating eggs every day, particularly special nutrients-fortified eggs, can help improve eczema, a skin condition that causes itching and inflammation. The resea...

Recruiting

Phase: NA Type: interventional Locations: Singapore, , Singapore

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