Clinical Trials for Nutrition

Effect of Nutrition and Wellness Program on Health Parameter Among Employees

NCT ID: NCT07031726

This clinical trial is studying a workplace program designed to help university employees who are overweight or obese improve their health. The program combines fun physical activities like Zumba c...

Immunonutrition Effects on Nutrition and Immunity in HNC During Radiotherapy

NCT ID: NCT07017218

This clinical trial is studying the effects of a special type of nutrition, called immunonutrition, on patients with head and neck cancer (HNC) who are undergoing radiotherapy. The goal is to see i...

Early Nutrition Intervention for Stage IV Cancer Patients

NCT ID: NCT06332664

This clinical trial is studying how proactive nutrition support can help patients with advanced-stage cancer, specifically those diagnosed with M1 metastatic cancer. The goal is to see if having nu...

Salud Diabetes: A Pilot Study Comparing Lifestyle Interventions and Real-Time Continuous Glucose Monitoring

NCT ID: NCT06999356

The Salud Diabetes trial is a research study designed to see how a special program that provides fresh produce can help adults with Type 2 Diabetes (T2D) who haven't been using insulin. This study ...

Nourish Clinical Trial

NCT ID: NCT06947954

The Nourish Clinical Trial is a research study aimed at understanding how cooking classes can help adults improve their cooking skills while also making them feel less stressed and reducing food wa...

Impact of Genetic Polymorphisms And DASH Diet On Weight Loss Progression In Climacteric Women With Metabolic Syndrome

NCT ID: NCT06978504

This clinical trial is studying how certain genetic factors and a specific diet called the DASH diet can affect weight loss in menopausal women who have metabolic syndrome. Metabolic syndrome is a ...

Food Swaps to Improve the Healthfulness and Reduce the Carbon Footprint of Grocery Purchases

NCT ID: NCT06648226

This clinical trial is looking at how different types of labels and recommendations can help people make healthier and more environmentally friendly choices when grocery shopping online. Participan...

CHIME: Comparing Health Interventions for Maternal Equity

NCT ID: NCT06724172

The CHIME trial is studying different ways to help pregnant women and new mothers maintain a healthy weight during and after pregnancy. The main goal is to see which of two specific programs—both d...

Energy Needs and Nutritional Status of Adolescent Girls

NCT ID: NCT06601959

This clinical trial is looking at the energy needs and nutritional status of adolescent girls aged 10 to 19 in Abia State, Nigeria. Researchers want to understand how much energy these girls requir...

Influence of Food Texture on Appetite Control, Gastric Emptying, and Energy Expenditure

NCT ID: NCT06853249

This clinical trial is exploring how different types of meals—specifically, liquid versus semi-solid—affect our appetite and energy balance. Researchers want to understand if drinking a protein-ric...

Bioavailability From Chickpea Meals in Ileostomists?

NCT ID: NCT06921811

Organic Diet in Pregnancy and Risk Markers of Health Effects (The OrgDiet Project)

NCT ID: NCT05269225

The OrgDiet Project is a research study that wants to find out how eating organic foods during pregnancy affects the health of both mothers and their babies. In this study, pregnant women will be d...

A Health App Using Recipes and Education Components to Facilitate Sustainable and Healthier Diets.

NCT ID: NCT06833736

This clinical trial is testing a smartphone app called "See Yourself Differently" (syd) that encourages healthier and more sustainable eating habits over a period of 10 weeks. The goal is to see ho...

Giving Healthy Meal Kits and Cooking Lessons to Rural Families with Food Insecurity.

NCT ID: NCT06869993

This clinical trial is studying whether providing healthy meal kits and cooking lessons can help families in rural Maine who struggle with food insecurity. Food insecurity means not having enough f...

Nutrition for Trauma Community Survey

NCT ID: NCT06864637

Relationship Between Fracture Type and Preoperative Nutritional Status with Postoperative Pain

NCT ID: NCT06784089

This clinical trial is looking at how the type of hip fracture, a person's nutritional status before surgery, and the type of surgery they receive affect pain levels and recovery outcomes in older ...

The PASTDUe Nutrition Ecosystem Project (PASTDUe)

NCT ID: NCT05127109

The PASTDUe Nutrition Ecosystem Project is a research study that aims to find out if a new way of providing nutrition can help patients recover better after having abdominal surgery and needing spe...

Delivering Food Resources & Kitchen Skills (FoRKS) to Adults with Food Insecurity and Hypertension

NCT ID: NCT05856591

**Clinical Trial Summary: Delivering Food Resources & Kitchen Skills (FoRKS)** This clinical trial is looking at how a program called Food Resources & Kitchen Skills (FoRKS) can help adults who st...

Nutrition for Precision Health, Powered by the All of Us

NCT ID: NCT05701657

The clinical trial "Nutrition for Precision Health, Powered by the All of Us" is exploring how different foods and eating habits affect our bodies. Researchers want to understand how people respond...

Nutrition in Paediatric Critical Care

NCT ID: NCT06695078

The "Nutrition in Paediatric Critical Care" study is a research project looking at how nutrition support affects children who are in the pediatric intensive care unit (PICU). This study will take p...