Clinical Trials for Dietary Habits

Sip and Snack Better (SSB) Study: Improving Added Sugar in Adolescents

NCT ID: NCT07027865

This clinical trial, called the Sip and Snack Better (SSB) Study, is focused on helping teenagers reduce the amount of added sugar they eat and drink. Teens tend to consume more added sugar than an...

Cardiovascular Disease Prevention Strategies for High-risk Urban Sedentary Employees in Karachi, Pakistan

NCT ID: NCT06981247

This clinical trial is studying ways to help bank employees in Karachi, Pakistan, live healthier lives and reduce their risk of heart diseases. Many office workers sit for long hours without much m...

Food Swaps to Improve the Healthfulness and Reduce the Carbon Footprint of Grocery Purchases

NCT ID: NCT06648226

This clinical trial is looking at how different types of labels and recommendations can help people make healthier and more environmentally friendly choices when grocery shopping online. Participan...

Can Food Timing Reduce Your Diabetes Risk?

NCT ID: NCT05862818

This clinical trial, titled "Can Food Timing Reduce Your Diabetes Risk?", is looking to find out if when we eat our meals can affect our overall health, especially in relation to metabolic conditio...

Effects of an Exercise and Diet Program on Biochemistry and Body Composition in Patients With CKD in G1 and G2 Stages

NCT ID: NCT06912425

This clinical trial is exploring how a combination of exercise, a controlled diet, and educational support can improve the health of people with early-stage kidney disease (specifically stages G1 a...

Food Intervention to Reduce Immunotherapy ToXicity

NCT ID: NCT05832606

The FORX trial is studying whether adding more dietary fiber to the diets of patients with solid tumors can help reduce side effects from a type of cancer treatment called immune checkpoint inhibit...

A Study of the Intervention of Time-restricted Eating in High-risk Populations of GDM

NCT ID: NCT06431997

This clinical trial is studying whether a method called time-restricted eating (TRE) can help reduce the risk of gestational diabetes mellitus (GDM) in pregnant women who are at high risk for this ...

Lifestyle and Nutrition Evaluation in Physically Active People and Athletes

NCT ID: NCT06881745

This clinical trial, titled "Lifestyle and Nutrition Evaluation in Physically Active People and Athletes," is studying the eating habits, nutrition knowledge, and body composition of athletes and p...

Polyamine Treatment in Elderly Patients With Coronary Artery Disease

NCT ID: NCT06186102

This clinical trial is studying a treatment called spermidine in older patients who have coronary artery disease, which is a condition that affects the heart's blood vessels. The goal is to see if ...

Co-design and Implementation of an eHealth Platform for Promoting Healthy Habits Among Adolescents From Socially Disadvantaged Settings

NCT ID: NCT06792461

This clinical trial, called the ePro-schools project, is exploring how an online health platform can help teenagers from disadvantaged backgrounds develop healthier habits, such as being more activ...

Lifewise Preventive Video Education in Primary Care

NCT ID: NCT06730737

This clinical trial, called "Lifewise Preventive Video Education in Primary Care," is designed to explore how short educational videos can help patients learn about healthy habits and prevent healt...

Nutrition for Precision Health, Powered by the All of Us

NCT ID: NCT05701657

The clinical trial "Nutrition for Precision Health, Powered by the All of Us" is exploring how different foods and eating habits affect our bodies. Researchers want to understand how people respond...

Polish Infants and Toddler Nutritional Study

NCT ID: NCT06417151

Encouraging a Plant Based Diet in an Underserved Urban Population

NCT ID: NCT06090409

This clinical trial is focused on helping people in underserved areas of Louisville adopt a plant-based diet, which primarily includes foods from plants, such as fruits, vegetables, grains, and nut...

DietCoach: Development and Dietitian Evaluation of a Digital Dietary Counseling Platform

NCT ID: NCT06611943

The DietCoach study is looking at a new digital platform designed to help dietitians provide better dietary advice to their patients. This platform uses information from patients’ food purchases, c...

Co-creation of Nutrition Interventions in Higher Education Settings (DACCORD Study)

NCT ID: NCT06580795

The DACCORD study is a research project aimed at improving the eating habits of college students. It focuses on working together with students and other partners to create better nutrition programs...

Integrating Food Rx With Best Feeding Practices With EFNEP

NCT ID: NCT05881759

**Clinical Trial Summary: Integrating Food Rx With Best Feeding Practices** This clinical trial is exploring a new approach to help families improve their dietary habits and tackle childhood obesi...

Sleep Timing, Eating and Activity Measurement Study

NCT ID: NCT04992611

The Sleep Timing, Eating and Activity Measurement Study is exploring how sleep patterns can affect dietary habits and overall health in adolescents. Researchers believe that getting enough sleep du...

Dietary Intervention to Mitigate Adverse Consequences of Night Work

NCT ID: NCT04868526

This clinical trial is looking at how certain dietary changes can help reduce the negative health effects of working at night. Researchers want to see if a specific diet can make night shift worker...

Progression of Metabolic Syndrome Components During Pregnancy

NCT ID: NCT05935904

This clinical trial is studying how certain health factors, known as metabolic syndrome (MetS), change during pregnancy and how they might affect birth outcomes in women from southwest Ethiopia. Sp...