Clinical Trials for Diet, Healthy

Nutritional Education Program for Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD)

NCT ID: NCT06503120

This clinical trial is studying the effects of a Mediterranean diet on patients with Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD), which is a condition where fat builds up in th...

Why Calories Are Not the Same - a Gut Explanation?

NCT ID: NCT06932666

This clinical trial, titled "Why Calories Are Not the Same - a Gut Explanation?", is exploring how the bacteria in our gut (known as the gut microbiome) affects how much energy we get from our food...

Delivering HOPE (Helping Women Optimize Prenatal Equity)

NCT ID: NCT06814509

The Delivering HOPE trial is studying whether providing healthy food to pregnant women can help them maintain a healthy weight during pregnancy. The researchers want to see if giving women money to...

Sip and Snack Better (SSB) Study: Improving Added Sugar in Adolescents

NCT ID: NCT07027865

This clinical trial, called the Sip and Snack Better (SSB) Study, is focused on helping teenagers reduce the amount of added sugar they eat and drink. Teens tend to consume more added sugar than an...

Maximizing Nutrition Education to Meet Dietary and Food Security of Children and Parents

NCT ID: NCT05196763

This clinical trial is studying how nutrition education can help improve the eating habits and food security of families with children who receive food assistance through the Supplemental Nutrition...

Diet-Induced Changes in GEnetic Material

NCT ID: NCT06252922

This clinical trial is examining how a high-fat diet might affect the genetic material in men, specifically looking at changes in DNA that could relate to obesity and heart health. The study aims t...

The SWITCH Dietary and Behavioural Intervention Study

NCT ID: NCT06973408

The SWITCH Dietary and Behavioural Intervention Study is a research project aimed at understanding how different types of dietary support can improve health and well-being. The study will involve 3...

Super Chef - an Online Program Promoting the Mediterranean Dietary Pattern to Lower Income Families

NCT ID: NCT05863559

The "Super Chef" trial is studying an online cooking program that aims to help low-income families eat healthier by promoting the Mediterranean diet, which is known for its benefits in reducing hea...

Twelve-year Follow-up on the Treatment of Obese Pregnant Women (TOP) Study

NCT ID: NCT05446220

The Twelve-year Follow-up on the Treatment of Obese Pregnant Women (TOP) Study is looking to understand how lifestyle changes during pregnancy can affect both mothers and their children many years ...

Strong Families Start at Home/Familias Fuertes Comienzan en Casa

NCT ID: NCT06099288

The "Strong Families Start at Home" clinical trial is designed to help improve the eating habits of preschool-aged children from low-income Latinx/Hispanic families. The study aims to find out if a...

Behavioral Economics to Implement a Traffic Light Nutrition Ranking System: Study 2

NCT ID: NCT06298253

This clinical trial is studying how to improve the healthfulness of food choices made by clients at food pantries. Specifically, it will test a program called Supporting Wellness at Pantries (SWAP)...

Whole Food for Families: A Pilot RCT of a Dietary Guidelines-Based Intervention to Prevent Type 2 Diabetes

NCT ID: NCT06482944

This clinical trial, called "Whole Food for Families," is looking at how a healthy, whole foods diet can help prevent type 2 diabetes, especially in families. The study will include adult-child pai...

Food Prescriptions to Promote Affordable Diets

NCT ID: NCT05309395

This clinical trial, called "Food Prescriptions to Promote Affordable Diets," is studying how meal planning and affordable grocery delivery can help families lose weight and improve their eating ha...

Testing Ultraprocessed Food Labels in Chile

NCT ID: NCT06842680

This clinical trial is looking at how warning labels on ultraprocessed foods affect the choices that parents make when shopping for their children. Ultraprocessed foods are items that have been hea...

Testing Non-nutritive Sweetener Labels in Chile

NCT ID: NCT06842693

This clinical trial is studying how different warning labels on products that contain non-nutritive sweeteners (NNS), which are often used as sugar substitutes, can help parents in Chile make bette...

With Love, Grandma ("Con Cariño, Abuelita") Pilot Study

NCT ID: NCT05721976

The "With Love, Grandma" pilot study is looking at how a digital program can help improve healthy lifestyle habits, like eating well and staying active, for Hispanic women who have survived breast,...

Nutrition Apps in Occupational Healthcare (Pilot Study of the FOODNUTRI Project)

NCT ID: NCT06923735

Whole Foods for Teens: A Pilot Dietary Intervention to Reduce Body Adiposity in Adolescents With Obesity

NCT ID: NCT06464497

This clinical trial, called "Whole Foods for Teens," is exploring how a diet focused on whole foods can help reduce body fat in adolescents with obesity. The study will last for 8 weeks and involve...

Different Dietary Patterns

NCT ID: NCT06147440

This clinical trial is exploring how different types of diets can affect overall health in healthy adults. The researchers want to see how these diets influence things like gut health, immune respo...

Therapeutic Fasting and Immune Aging

NCT ID: NCT05857241

This clinical trial is studying how therapeutic fasting, which means following a specific diet that includes periods of not eating, may help improve the immune system in older adults. As we age, ou...